There's nothing better at a restaurant than getting a complimentary snack to whet your appetite as you wait for your food. At Saltgrass Steakhouse, you'll get to bide your time while your steak is on the grill with their signature Texas Bock beer-bread. The soft, fluffy rolls are freshly baked in house every morning, according to the restaurant, and so delicious when eaten warm and slathered with sweet and savory honey butter. The Campfire-style fare of Saltgrass Steak House is no longer limited to the enjoyment of hungry diners in the Lone Star State. The original Texas steak house now brings great cuts of chargrilled beef and legendary down-home hospitality to Texas, Oklahoma, Colorado, Florida, Louisiana, Nevada, Arkansas, Alabama, Mississippi, Omaha, and Tennessee.
Other Brands You'll Enjoy
At the core, we are small family of seafood restaurants committed to providing a causal environment where everyone can enjoy a great meal and have some fun too. Food is the hero at the Bubba Gump Shrimp Co., our menu features shrimp, and our margaritas hand shaken at the table will make you a fan. What began in Chicago in 1978 is now one of the most award-winning steakhouses around. With fresh, succulent seafood and their famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Menu
We're talking about Saltgrass's signature seasoning blend, used on all of its steaks. It's made with a perfect balance of salt, black pepper, paprika, garlic powder, onion powder, mustard powder, and ground thyme. The restaurant sells bottles of its 7 Spice Steak Seasoning blend for home cooks to ship right to their own kitchens. Some might find it difficult to put Saltgrass Steakhouse into a restaurant category.
The Saltgrass Legend
King Ranch Texas Kitchen fuses modern culinary and beverage innovations without forsaking the traditions of South Texas fare to create a distinctive dining experience. Homegrown Texas ranch meats, fresh Gulf seafood, and locally sourced produce are featured throughout the restaurant’s well-rounded menu. Stand-out offerings include Beef Cheek Barbacoa Tacos, Smoked Brisket Queso, King Ranch Fried Quail, Blackened Redfish, and Smoked Brisket Pimento Grilled Cheese. While Saltgrass Steakhouse is an obvious choice when a craving hits for a big, juicy chunk of beef, that's not all they want to be. The restaurant knows every night out can't be a steak dinner occasion, so they've got a selection of other Texas favorites on the menu as well, bound to satisfy almost any appetite (via Forbes).
Menus
The “No Bull Lounge” offers a casual place to enjoy a wide variety of exclusive cocktails, our famous Grilled Pineapple Margarita, an assortment of beers on tap and in bottles, and delicious wines by the glass. The lounge also offers guests the chance to enjoy their favorite games on televisions.
11 Of The Most Popular US Steakhouse Chains, Ranked - Daily Meal
11 Of The Most Popular US Steakhouse Chains, Ranked.
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It's not quite as fancy as some white tablecloth steakhouse chains like Ruth's Chris, but it's a little more upscale in atmosphere and price point than a local Chili's or Outback Steakhouse. And as it turns out, that's a specific business strategy that executives at Saltgrass say plays a huge role in keeping the brand popular among the competition. The offerings vary from restaurant to restaurant, with some whipping up cheesecake, pecan pie, and carrot cake. Or hot and fresh skillet desserts like a fudge brownie sundae drizzled with warm caramel, a cinnamon sugar bread pudding, coated in tres leches sauce, and more.
In 1952, this legendary trail ride was reenacted to mark the opening of the Houston Livestock Show and Rodeo (via Library of Congress). The tradition has lived on ever since, and the annual trail ride still takes place every year to kick off the Houston Rodeo. A few decades after the annual trail rides kicked off another symbol of Texas's cattle-rich history and loyalty to tradition was born, when the first Saltgrass Steakhouse opened up right along the original path of the famous trail. If you're not from Texas or somewhere near it, Saltgrass Steakhouse might not be a name that's come across your radar. And if you are, the name has most certainly come up alongside a whole host of rustic, wood and leather trimmed steakhouses serving up cowboy-themed cuisine in cast-iron skillets. Each steak is topped with fresh garlic butter and seasoned with the original Saltgrass-7 steak spice for mouthwatering flavor.
Enjoy mouthwatering cuts of steak cooked over an open flame from our scratch kitchen. The ultimate dining experience awaits with our expansive climate-controlled patio, perfect for enjoying your meal with a view. Experience the relaxed atmosphere of modern country dining at Saltgrass, where every visit promises cherished moments and open-flame flavors.
Vic & Anthony's Steakhouse
10 Regional Steakhouse Chains You Have To Try Right Now - Eat This, Not That
10 Regional Steakhouse Chains You Have To Try Right Now.
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Most recently, Saltgrass received a 2020 Travelers' Choice award from TripAdvisor, and the year before that it was named one of the Local Favorites of Southwest Louisiana. Saltgrass has swept up the title of "Best Steak" and "Best Steakhouse" in dozens of cities across Texas, and in several states. Add that to a menu packed with all the beef you could ever want, plus a host of Texas favorites, and clearly you've got a recipe for success. Which could be the reason Saltgrass has continued to see growth in both reach and revenue in recent years (via Forbes). Mashed did all the digging on Saltgrass, from their award-winning beef, to beefed-up drama that put the restaurant in the headlines.
From its extensive sea to shore menu, guests can choose from buckets of seasonal seafood, fried shrimp platters and fish dishes, as well as options from the “mainland” that include steak, sandwiches, and chicken. Indulge in oversized and creative cocktails, such as Joe’s famous Shark Bite. Since its inception, Joe’s popularity has stemmed not only from its menu, but also its retail store. With various pieces of merchandise for purchase, including the ever-popular tie-dye T-shirt with the phrase “Peace, Love and Crabs,” Joe’s has become synonymous with the word “fun. For more than six decades, the Landry’s Seafood story has been a tale of legendary Gulf Coast cuisine and true hospitality. The first Bubba Gump Shrimp Co. restaurant opened in 1996 on Cannery Row in Monterey, California.
Saltgrass stood its ground in response and said that while it does not condone disrespectful acts of any kind, it "will not compensate these individuals for a fight that began and ended with their violent acts" (via ABC News). However, a few days later, Saltgrass executives discovered the employee involved had actually faked the entire story and the note (via Washington Post). The details behind why the server, who was let go at the time, fabricated the incident isn't totally clear. Some sources suggest the server was attempting to draw attention to a serious issue, but clearly went about it all wrong. Saltgrass says it reached out to the customer that was banned, and invited them back to dine at the restaurant for free (via My San Antonio).
Each winter, the Longhorn were driven to the Texas Gulf Coast to graze on the rich coastal salt grass. And when they headed for market, they followed the legendary Salt Grass Trail, known far and wide for creating the best beef in the Lone Star State, along with made from scratch breads, soups, dressings, and desserts. If you don't have a Saltgrass Steakhouse near you, or you just like to take on new challenges in the kitchen, you can try to throw together a typical Saltgrass-style steak dinner. There are countless copycat recipes online, to help you recreate a range of Saltgrass menu favorites. But you can also get your hands on a special ingredient that will help you make the next best thing to a steak right from the Saltgrass kitchen.
Chart House offers a daily selection of fresh fish specialties, slow-roasted Prime Rib, the Original Hot Chocolate Lava Cake and an extensive collection of fine wines. Featuring seasonal seafood, tender steaks and signature oysters, our commitment to freshness is reflected in our daily changing menu. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads and pasta dishes, McCormick & Schmick’s appeals to the tastes of all diners. King Ranch Texas Kitchen is where Texas heritage collides with legendary cuisine.
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